Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Spicy Caramel Corn
Ingredients
- 1/2 cup popcorn kernels
- 3 tablespoons vegetable oil
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 tablespoon salt
- 1 teaspoon cinnamon
- 1/4 teaspoon cayenne pepper
- 1/3 cup water
- 3 tablespoons very soft unsalted butter
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