Eggplant and Tomato Stew

Eggplant and Tomato Stew

Eggplant and Tomato Stew

By Food Network
1 hour 25 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   8
  • Calories:   543
  • Protein:   4g
  •  
  • Fiber:   10g
  • Sugar:   12g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   52g
  •  
  • Diet:   High-Fiber, Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • middle eastern
Comments
Ingredients
  • 4 eggplants, trimmed but whole
  • Olive oil, for sauteing
  • 1 Spanish onion, chopped
  • 4 cloves garlic, chopped
  • 2 round, ripe tomatoes, chopped
  • 1 teaspoon hot pepper sauce
  • 1 tablespoon ketchup
  • 1 tablespoon parsley, chopped
  • Serving suggestion: lavash crackers.
Instructions

Eggplant and Tomato Stew serves 8 original recipe by Food Network.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments