Crab Cha Gio with Spicy Mango Dipping Sauce and Crab Noodle Salad the Easier Dish

Ingredients

• 2 pounds Maine crab leg meat, picked clean
• 2 cups, rehydrated mung bean noodles, cut into 2 to 3-inch lengths
• 1/2 cup sliced scallions, green part only
• 2 serrano chiles, de-stemmed and minced
• 1/4 cup chopped cilantro
• 2 tablespoons fish sauce (3 Crab)
• 2 limes, juiced
• 1/2 bunch picked Thai basil leaves
• 1 package (12-inch) ban trang, rice paper
• Salt and black pepper, to taste
• 1 head red leaf lettuce
• 1/2 bunch fresh mint
• 1 ripe mango, peeled, roughly chopped
• 1 large shallot, peeled and roughly chopped
• 1 tablespoon rice vinegar
• 1 tablespoon sambal
• 1 orange, juiced
• 2 tablespoons canola oil
• Salt and black pepper, to taste

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag