Cheesy Taco Pasta
Ingredients
- 1 pound ground beef, lean or extra lean
- 1 medium onion, diced
- 2 cloves garlic, chopped
- 2 tablespoons taco seasoning
- 2 cups water (or beef broth)
- 2 cups salsa
- 8 ounces pasta (gluten-free for gluten-free)
- 1 (1.5 ounce can) black beans, rinsed and drained (optional)
- 1 cup cheese (cheddar and/or monterey jack, mozzarella, etc.)
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