Ingredients
- kosher salt
- 1 lb. rigatoni
- 1 15-oz. jar salsa
- 2 c. shredded Mexican cheese
- 1 15-oz. can black beans, rinsed
- 1 c. corn kernels, fresh, canned, or frozen and thawed
- 1 avocado, diced
- 1/4 c. freshly chopped cilantro
- 2 tbsp. Hot sauce
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