Ingredients
- 12 oz. short-cut pasta
- 0.5 large white onion, chopped
- 0.5 jalapeño, chopped
- 1 lb. ground beef
- 2 tbsp. Taco Seasoning
- 1 oz. (15-oz.) can diced fire-roasted tomatoes
- 1.5 c. shredded cheddar and Monterey jack
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