Ingredients
- 1 pound cavatappi pasta
- 8 tablespoons (1 stick) salted butter
- 1 yellow onion, chopped
- 1 jalapeño, seeded and finely chopped
- ½ cups all-purpose flour
- 1 tablespoon Taco Seasoning
- 1 ½ teaspoons kosher salt
- 4 cups whole milk
- 2 (4-oz.) cans chopped green chiles, drained
- 8 ounces Monterey Jack cheese, shredded (about 2 cups)
- 8 ounces sharp Cheddar cheese, shredded (about 2 cups), divided
- 1 ½ cups crushed tortilla chips
- Chopped scallions, for serving
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