Creamy Avocado Zucchini Noodle Pasta with Taco Lime Grilled Shrimp recipes
Ingredients
- 1 pound shrimp
- 2 tablespoons taco seasoning
- 1/4 cup lime juice (~2 limes)
- 1 tablespoon oil
- 1 pound cherry/grape tomatoes
- 3 medium zucchini, cut into noodles
- 2 cups creamy avocado and tomatillo sauce (see below)
- 2 medium tomatillos
- 1 jalapeno pepper
- 1 small onion, peeled and quartered
- 2 large avocados
- 1 tablespoon lime juice
- 2 tablespoons cilantro
- salt
Instructions
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