Rack Of Lamb With Fresh Herbs And Garlic
Ingredients
- 10 garlic cloves, peeled
- 1/2 cup (packed) fresh mint leaves
- 1/4 cup (packed) fresh parsley leaves
- 1/4 cup fresh rosemary leaves (pulled from sprigs)
- 2 teaspoons coarsely ground black pepper
- 2 teaspoons herbes de Provence*
- 6 tablespoons olive oil
- 3 1- to 1 1/4-pound well-trimmed racks of lamb (each with 8 bones)
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