Ingredients
- 1 1/2 pounds fingerling or Yukon Gold potatoes, peeled
- 2 cups milk
- 1 cup heavy cream
- 8 elephant garlic cloves
- 2 sprigs fresh thyme
- Freshly grated nutmeg
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 tablespoon freshly grated Parmigiano-Reggiano
- Kosher salt and freshly ground black pepper
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