Lemon Garlic Pasta w Swiss Chard
Ingredients
- 4 ounces whole wheat, thin spaghetti
- 2 tablespoons good quality extra virgin olive oil
- 1 teaspoon dried oregano
- zest of half a lemon (wash and dry before zesting)
- 2 teaspoons fresh lemon juice
- 2 large garlic cloves, minced
- 1 pinch each of sea salt and black pepper
- 3/4 cup sweet grape tomatoes, cut into quarters
- 3 large leaves of organic red swiss chard, washed, destemmed and cut into thin strips
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