Ingredients
- 450 grams cauliflower (about half a head)
- 1/2 cup cornstarch
- 1/4 cup all-purpose flour
- 1/4 teaspoon kosher salt (for batter)
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 cup water (for batter)
- 3 tablespoons soy sauce
- 1 pinch kosher salt (for sauce)
- 1/4 tablespoon sesame oil
- 2 tablespoons honey
- 1/2 tablespoon brown sugar
- 2 cloves of garlic, finely chopped
- 1/4 teaspoon red pepper flakes
- 1 tablespoon fresh lemon juice
- 1 tablespoon water (for sauce)
- 1/2 tablespoon cornstarch (for slurry)
- 1/2 tablespoon water (for slurry)
- 4 tablespoons vegetable oil (for frying)
- 1 slice of lemon (optional)
- 1/4 teaspoon sesame seeds (optional)
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