Broccoli Rabe with Pancetta and Garlic

Broccoli Rabe with Pancetta and Garlic

Broccoli Rabe with Pancetta and Garlic


Serves 6

Details
  • Servings:   6
  • Calories:   154
  • Protein:   8g
  •  
  • Fiber:   5g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 2 pounds broccoli rabe, cut into 2-inch lengths, thick stems discarded
  • 2 tablespoons extra-virgin olive oil
  • 4 ounces pancetta, sliced 1/8 inch thick and cut into 1-inch matchsticks
  • 4 large garlic cloves, thinly sliced
  • Salt and freshly ground pepper
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