Blistered Broccoli with Garlic and Chiles

Blistered Broccoli with Garlic and Chiles

Blistered Broccoli with Garlic and Chiles

By EatingWell
30 minutes

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Details
  • Servings:   4
  • Calories:   83
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   8g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
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Ingredients
  • 4 cups broccoli florets (see Tip)
  • 2 tablespoons olive oil
  • 2 cloves garlic, thinly sliced
  • ¼ teaspoon crushed red pepper
  • 1 teaspoon finely shredded lemon peel
  • 2 teaspoons lemon juice
  • ⅛ teaspoon fine sea salt
Instructions

Blistered Broccoli with Garlic and Chiles serves 4 original recipe by EatingWell.

View original preparation instructions

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