White Asparagus with Black Garlic Vinaigrette
Ingredients
- For the vinaigrette
- 5 cloves black garlic
- 1/4 cup white balsamic vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon kosher salt
- 1/2 teaspoon sugar
- 1/4 teaspoon freshly ground black pepper
- 3/4 cup extra virgin olive oil
- For the rest of the dish
- 1 pound white asparagus, washed and trimmed
- 1/2 cup toasted walnut pieces
- 2 teaspoons fresh thyme leaves
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