Vermicelli Pudding with Almonds Sultanas and Cardamom
Ingredients
- 2 tablespoons corn or sunflower oil
- 75 grams Vermicelli, broken by hand into small pieces (found in Pakistani or Indian specialty stores)
- 5-7 cardamom pods, seeds extracted, pods discarded
- 2 liters full-cream milk
- 3/4 liter full cream
- 3/4 cup sugar, (you may want to add 1 or 1.5 cup, depending on the intensity of sweetness you prefer)
- 200 grams slivered almonds (reserve some for sprinkling on top before serving)
- 100 grams golden sultanas
Instructions
Vermicelli Pudding with Almonds, Sultanas and Cardamom serves 6 original recipe by Food52.
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