Rutabaga and Feta Fritters vegetarian

Rutabaga and Feta Fritters [vegetarian]

Rutabaga and Feta Fritters [vegetarian]

By Food52
Serves 12

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Details
  • Servings:   12
  • Calories:   313
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   27g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • greek
  • mediterranean
Comments
Ingredients
  • 1.75 pounds rutabaga
  • 10.5 ounces potato
  • 4 large organic eggs
  • 8 spring onions (finely chopped)
  • 6 tablespoons plain flour
  • 7 ounces feta
  • 3 tablespoons chives (finely chopped)
  • salt & pepper
  • olive oil for frying
Instructions

Rutabaga and Feta Fritters [vegetarian] serves 12 original recipe by Food52.

View original preparation instructions

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