Yogurt Feta Dip

Yogurt-Feta Dip

Yogurt-Feta Dip

By Tasting Table
3 minutes

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Details
  • Servings:   2
  • Calories:   234
  • Protein:   15g
  •  
  • Fiber:   1g
  • Sugar:   5g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   11g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • greek
  • mediterranean
Comments
Ingredients
  • 1 cup french feta, crumbled
  • ½ cup full-fat or reduced-fat greek yogurt
  • ¼ cup buttermilk, shaken
  • 1½ tablespoons fresh lemon juice
  • ¼ cup finely chopped chives
  • Salt and freshly ground black pepper
  • Carrot and celery sticks, for serving
Instructions

Yogurt-Feta Dip serves 2 original recipe by Tasting Table.

View original preparation instructions

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