Fall Recipe: Gluten Free Vegan Gingerbread Cake
Ingredients
- 2 tablespoons ground flax seeds
- 6 tablespoons warm water
- 5/6 cup (100 grams) millet flour
- 5/6 cup (100 grams) teff flour
- 1/3 cup (50 grams) potato starch (not flour)
- 1 teaspoon gluten-free baking powder
- 1 teaspoon baking soda
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 2/3 cup coconut palm sugar
- 1/2 cup unsulfured molasses
- 1/3 cup coconut oil
- 1 cup unsweetened applesauce
Instructions
Fall Recipe: Gluten-Free & Vegan Gingerbread Cake serves 8 original recipe by The Kitchn.
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