Four Cheese Mac and Cheese

Four-Cheese Mac and Cheese

Four-Cheese Mac and Cheese


35 hours

Details
  • Servings:   6
  • Calories:   820
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 0.25 c. vegetable oil
  • 0.5 c. finely diced onion
  • 0.25 c. all-purpose flour
  • 1 qt. whole milk
  • 0.5 tsp. celery seeds
  • 0.13 tsp. ground mace
  • 3 tbsp. Tabasco
  • 0.25 tsp. cayenne pepper
  • 10 oz. shredded extra-sharp Cheddar cheese
  • 4 oz. shredded Muenster cheese
  • 2 oz. shredded Swiss cheese
  • 0.25 c. cream cheese
  • 1 lb. pasta shells
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