Smoky Salmorejo
Ingredients
- 2 Pound tomato, halved crosswise
- 4 Count (1-inch-thick) slice of white bread, such as ciabatta, crusts removed and bread cubed (1 1/2 cups)
- 0.25 Teaspoon finely grated garlic
- 1 Tablespoon sherry vinegar
- 0.25 Cup smoked olive oil, plus more for drizzling
- 0 kosher salt
- 4 Count seedless green grape, thinly sliced
- 1 Tablespoon roasted almond, chopped
Instructions
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