Ingredients
- 1/2 cup garbanzo beans
- 2 cups plain yogurt
- 1 teaspoon grated fresh ginger
- 1/2 teaspoon chili powder
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground coriander seed
- 1/4 teaspoon rock salt
- 1/4 teaspoon ground black pepper
- salt to taste
- 1 large potato - peeled, boiled and mashed
- 32 thin wheat crackers
- 1/4 cup green chutney
- 1/4 cup sweet and sour chutney
- 1/2 cup red onion, minced
- 1/2 cup chopped fresh cilantro
- 1/2 cup crushed potato chips
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