Dahi Bhindi
Ingredients
- 4 Cup ladies finger (bhindi)
- Oil for deep-frying
- 2 tablespoon oil
- 1 teaspoon cumin seeds (jeera)
- 1 teaspoon mustard seeds ( rai / sarson)
- 1 tablespoon urad dal (split black lentils)
- 5 pieces whole dry kashmiri red chillies
- 5 pieces curry leaves (kadi patta)
- 1 Cup chopped onions
- 1.5 Cup chopped tomatoes
- 1 teaspoon chilli powder
- 0.5 teaspoon turmeric powder (haldi)
- Salt to taste
- 0.75 Cup grated coconut
- 2 tablespoon cashewnuts (kaju)
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