German Kohlrouladen Stuffed Cabbage Rolls

German Kohlrouladen (Stuffed Cabbage Rolls)

German Kohlrouladen (Stuffed Cabbage Rolls)


Serves 4

Details
  • Servings:   4
  • Calories:   492
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • central europe
Ingredients
  • For the kohlrouladen:
  • 1 pound Ground beef
  • 1 Head of cabbage
  • 1 Green chili pepper (chopped)
  • 1 medium onion (chopped)
  • a pinches Salt and black pepper (to taste)
  • 1/8 teaspoon Gersame Spice (combination of mace, cloves, garlic powder and ginger powder)
  • For the sauce:
  • 2 tablespoons Olive oil
  • 1/2 Medium-sized onion
  • 3 Bay leaves
  • 3 Cloves of garlic (chopped)
  • 1 teaspoon Corn Starch
  • 1 Can beef broth (or vegetable broth)
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