Fried Egg Sandwich with Brussels Sprouts and Pancetta

Fried-Egg Sandwich with Brussels Sprouts and Pancetta

Fried-Egg Sandwich with Brussels Sprouts and Pancetta

By Martha Stewart
20 minutes

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Details
  • Servings:   2
  • Calories:   666
  • Protein:   25g
  •  
  • Fiber:   9g
  • Sugar:   7g
  • Carb Total:   57g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   28g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • italian
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Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 3 ounces pancetta, cut into narrow strips
  • 6 ounces brussels sprouts, trimmed and thinly sliced lengthwise
  • Coarse salt and freshly ground pepper
  • 2 large eggs
  • Dijon mustard, for spreading
  • 2 ciabatta rolls, split and toasted
Instructions

Fried-Egg Sandwich with Brussels Sprouts and Pancetta serves 2 original recipe by Martha Stewart.

View original preparation instructions

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