Shrimp BLTs
Ingredients
- 1 baguette, cut crosswise into thirty 1/4-inch-thick slices
- 1 tablespoon pure olive oil
- 1/4 pound thinly sliced pancetta
- 3/4 pound cooked shrimp, coarsely chopped
- 1/2 cup plus 2 tablespoons mayonnaise, plus more for spreading
- 2 tablespoons chopped basil
- 1 1/2 tablespoons fresh lemon juice
- Salt and freshly ground pepper
- 3 ounces baby arugula
- 4 small plum tomatoes, thinly sliced crosswise
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