Baby Kale Breakfast Salad with Bacon Egg

Baby Kale Breakfast Salad with Bacon & Egg

Baby Kale Breakfast Salad with Bacon & Egg

By EatingWell
15 minutes

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Details
  • Servings:   1
  • Calories:   324
  • Protein:   12g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   30g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • 1 teaspoon minced garlic
  • Pinch of salt
  • 1 tablespoon extra-virgin olive oil
  • 2 teaspoons red-wine vinegar
  • Pinch of ground pepper
  • 3 cups lightly packed baby kale
  • 1 piece cooked bacon, chopped
  • 1 fried or poached large egg
Instructions

Baby Kale Breakfast Salad with Bacon & Egg serves 1 original recipe by EatingWell.

View original preparation instructions

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