Burgers with Brie and Grilled Pancetta

Ingredients

• 1 slice sandwich bread, crusts removed and torn into pieces
• 3 tablespoons dry red wine (you can also use beef stock or milk)
• 3 tablespoons finely chopped chives
• 2 cloves garlic, finely minced
• Kosher salt and freshly ground black pepper
• 1.3 to 1.4 pounds (600 to 650 grams) lean ground beef
• Neutral oil, for grilling
• 2 slices red onion, about 3/8-inch (1-centimeter) thick
• 2 teaspoons olive oil
• Kosher salt and freshly ground black pepper
• 3.5 to 4.4 ounces (100 to 125 grams) Brie cheese, sliced
• 8 to 12 thin slices pancetta
• 4 burger buns
• 1/2 stick (4 tablespoons/56 grams) unsalted butter, at room temperature, optional
• Dijon mustard, for spreading
• 4 pieces leaf lettuce

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