Casatiello Napoletano Stuffed Easter Bread
Ingredients
- 20 grams fresh yeast (7 grams or 1 tsp of active dry yeast)
- 600 grams (4 3/4 cups) bread flour
- 330 milliliters (1 1/3 cups) lukewarm water
- 60 grams (1/4 cup) softened butter, plus more for greasing
- 1 teaspoon salt
- 85 grams (3 ounces) grated pecorino cheese (you can use Parmesan instead)
- 200 grams (7 ounces) of salame napoletano (or your favourite salami)
- 200 grams (7 ounces) of provolone dolce (or a semi-aged pecorino cheese or other good, firm, melting cheese)
- black pepper to taste
- 4 whole eggs, plus 1 yolk for glazing
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