Apple Brandy Doughnut Holes Recipe

Apple Brandy Doughnut Holes Recipe

Apple Brandy Doughnut Holes Recipe


45 minutes

Details
  • Servings:   25
  • Calories:   727
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   7g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   72g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   breakfast
  • Dish:   biscuits and cookies
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Cuisine
  • american
Ingredients
  • For the Apple Brandy Doughnuts:
  • 1/2 cup apple cider
  • 1 apple, grated ( about 1/2 cup)
  • 2 tablespoons brandy
  • 3 1/4 cups all-purpose flour (16 1/4 ounces)
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 egg, beaten
  • 1/2 cup sugar (3 1/2 ounces)
  • 4 tablespoons melted butter (2 ounces)
  • 1/4 cup milk (2 ounces)
  • 1 teaspoon vanilla extract
  • 2 quarts vegetable or peanut oil
  • For the Cinnamon Sugar :
  • 3 tablespoons sugar
  • 1/2 teaspoon ground cinnamon
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