Instant Pot Pea Paneer Curry

Instant Pot Pea & Paneer Curry

Instant Pot Pea & Paneer Curry


20 minutes

Details
  • Servings:   4
  • Calories:   309
  • Protein:   18g
  •  
  • Fiber:   8g
  • Sugar:   9g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   19g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 1 1/2 cups finely chopped onions
  • 1 cup finely chopped tomatoes
  • 3/4 cup water
  • 2 tablespoons vegetable oil
  • 1 tablespoon minced fresh ginger
  • 1 tablespoon minced garlic
  • 1 teaspoon ground turmeric
  • 1 teaspoon garam masala
  • 1 teaspoon cayenne pepper
  • 1 cup chopped paneer (soft Indian cheese) or firm tofu (if you are dairy-free)
  • 1/4 cup heavy cream or full-fat coconut milk
  • 1/4 cup chopped fresh cilantro or parsley
  • 1 (12-ounce) package frozen peas
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