Turmeric cod with chickpea traybake
Ingredients
- 400g can chickpeas drained and rinsed
- 2 tsp sunflower oil
- 2 garlic cloves crushed
- 2 shallots finely chopped
- 15g ginger peeled and grated
- 2 tbsp tomato purée
- 200ml hot chicken stock made up with 1⁄2 stock cube
- 1 tsp ground turmeric
- 1⁄4 - 1⁄2 tsp chilli flakes
- 2 x 125g cod
- 200g frozen spinach
- 10g coriander roughly chopped, or a few whole leaves, to serve
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