Roast Chicken Legs with Lots of Garlic
Ingredients
- 4 chicken legs (thigh and drumstick; about 2½ lb. total)
- Kosher salt
- 4 heads of garlic, halved crosswise
- 1 lemon, thinly sliced into rounds, seeds removed
- 1 red chile (such as Fresno), quartered lengthwise, seeds removed if desired
- 3 bay leaves or 5 sprigs thyme
- Freshly ground black pepper
- ½ cup extra-virgin olive oil
- Country-style bread, toasted (for serving)
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