Lemon Garlic Sardine Fettuccine
Ingredients
- 8 ounces whole-wheat fettuccine
- 4 tablespoons extra-virgin olive oil, divided
- 4 cloves garlic, minced
- 1 cup fresh breadcrumbs (see Tip), preferably whole-wheat
- ¼ cup lemon juice
- 1 teaspoon freshly ground pepper
- ½ teaspoon salt
- 2 3- to 4-ounce cans boneless, skinless sardines, preferably in tomato sauce, flaked
- ½ cup chopped fresh parsley
- ¼ cup finely shredded Parmesan cheese
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