Pan Fried Trout with Garlic Lemon Parsley recipes

Pan-Fried Trout with Garlic, Lemon, & Parsley

Pan-Fried Trout with Garlic, Lemon, & Parsley

By Love & Olive Oil
25 minutes

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Details
  • Servings:   2
  • Calories:   231
  • Protein:   17g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 skin-on trout filets
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 2 garlic cloves, minced
  • 3 tablespoons chopped fresh parsley
  • 1 tablespoon lemon juice
  • salt and pepper, to taste
Instructions

Pan-Fried Trout with Garlic, Lemon, & Parsley serves 2 original recipe by Love & Olive Oil.

View original preparation instructions

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