Pickled Red Onions

Pickled Red Onions

Pickled Red Onions

By Food52
Serves 10

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Details
  • Servings:   10
  • Calories:   29
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • 2-3 red onions, thinly sliced
  • 1/2 cup white wine vinegar (white vinegar will do)
  • 1/2 cup filtered water, warmed to 150 degrees
  • 1 tablespoon salt
  • 2 teaspoons sugar
  • 1.5 teaspoons peppercorn whole
  • 1 bay leaf
  • 3 whole red peppers (optional)
Instructions

Pickled Red Onions serves 10 original recipe by Food52.

View original preparation instructions

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