Vegan Mac ‘n Cheese recipes

Name: Vegan Mac ‘n Cheese recipes
Ingredients: 1/2 medium potato, peeled and chopped (about 1/4-1/3 cup); 1/2 large carrot, peeled and chopped (about 1/2 cup); 1/2 small onion, peeled and chopped (about 1/4-1/3 cup); 1.5 cups raw cashews; 1 cup unsweetened almond milk; 4 garlic cloves; 6 tbsp fresh lemon juice; 3 tsp kosher salt; 2 tbsp nutritional yeast; ground black pepper; 1 tsp mustard; ~300-340 grams dry/uncooked Macaroni or other pasta (I used whole wheat rotini); 1 slice bread; 1 tbsp Earth Balance or butter; dried parsley; paprika