Cubano Hash
Ingredients
- 1 tablespoon extra-virgin olive oil
- 3/4 pound ground pork
- 3/4 pound, packaged chorizo, peeled and chopped
- 1 medium onion, chopped
- 3 cloves garlic, finely chopped
- 1 teaspoon ground cumin, 1/3 palm full
- 1/4 teaspoon ground allspice
- Salt and freshly ground black pepper
- 2 tablespoons tomato paste
- 1/2 bottle beer
- 4 Portuguese rolls or 2 sandwich sized English muffins, split and toasted
- 4 deli-cut slices Swiss cheese
- 4 dill pickles, chopped
- 2 tablespoons yellow mustard
- 2 tablespoons butter
- 4 large eggs
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