Seafood Chowder Recipe

Seafood Chowder Recipe

Seafood Chowder Recipe


30 minutes

Details
  • Servings:   32
  • Calories:   134
  • Protein:   11g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   7g
  •  
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1 tbsp unsalted butter, melted
  • 1 tbsp marinade for chicken
  • 1 tsp hot pepper sauce
  • 1/4 tsp curry powder
  • 1/4 tsp paprika
  • 1-1/4 cups oyster crackers
  • chowder:
  • 8 bacon strips, chopped
  • 1-1/2 lb red potatoes, cut into 1/2-inch cubes
  • 2 cups thinly sliced leeks (white portion only )
  • 1/4 cup king arthur unbleached all-purpose flour
  • 3/4 tsp dried thyme
  • 1 carton (32 oz) reduced-sodium chicken broth
  • 4 cups clam juice
  • 1 package (12 oz) frozen corn
  • 1-1/2 cups diced zucchini
  • 1 lb grouper or tilapia fillets, cut into 1-inch cubes
  • 3/4 lb uncooked medium shrimp, peeled and deveined
  • 1/2 lb bay scallops
  • 1 cup half-and-half cream
  • 1 tsp salt
  • 1/4 tsp white pepper
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