Ingredients
- 4 lb. fresh snapper or grouper
- 4 bay leaves
- ¼ c. extra-virgin olive oil
- 1 medium onion
- ½ tsp. cumin
- ½ tsp. coriander
- ½ tsp. fennel seeds
- salt
- 1 c. chopped tomatoes
- ½ c. white wine
- 8 small potatoes
- 2 ear corn
- Fresh basil
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