Fish Chowder

Name: Fish Chowder
Ingredients: 1 teaspoon hot sauce; 1 1/2 cups tomato juice; 1/4 teaspoon Worcestershire sauce; 1 tablespoon Bermuda black rum or dark rum; 1 teaspoon sherry peppers (a special Bermudan pepper-flavored sherry); 2 teaspoons butter; 1 onion, chopped; 2 stalks celery, chopped; 1 chile pepper, seeded and chopped; 2 tablespoons tomato paste; 1 pound fresh grouper, cut into chunks; 1 whole carrot, peeled and chopped; 2 tomatoes, chopped; 1 whole red pepper, chopped; 1 tablespoon crushed red pepper flakes; 1 large potato, peeled and chopped; Salt and freshly ground black pepper; 2 cups fish stock or water