Mysore Rasam recipes

Mysore Rasam recipes

Mysore Rasam recipes


45 minutes

Details
  • Servings:   4
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • indian
Ingredients
  • ½cup Toor dal
  • 1tbsp Tamarind paste
  • 2 Medium Tomatoes, chopped
  • 3tsp Mysore Rasam powder (recipe coming soon)
  • 2tbsp Jaggery, grated or powdered
  • ¼tsp Turmeric
  • 1tbsp Ghee
  • 1tsp Mustard seeds
  • 1tsp Cumin seeds
  • 1 Dry red chili, halved
  • ½tsp Asafoetida
  • 8~10 Curry leaves
  • ½cup Coconut Milk
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