Roasted Poblano Pepper Jack Frittata

Roasted Poblano & Pepper-Jack Frittata

Roasted Poblano & Pepper-Jack Frittata


50 minutes

Details
  • Servings:   6
  • Calories:   241
  • Protein:   17g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   12g
  •  
  • Dish:   main course, egg
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Cuisine
  • american
Ingredients
  • 4 poblano peppers
  • 8 large eggs
  • ¼ cup whole milk
  • 1 small shallot, thinly sliced
  • ¼ teaspoon salt
  • ½ cup shredded pepper Jack cheese
  • 6 slices whole-wheat bread, toasted
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