Swiss chard gratin
Ingredients
- 400g Swiss chard
- 3 star anise
- 200g golden caster sugar
- 300g white wine vinegar
- 1 tbsp coriander seeds
- 1 tbsp white pepper
- 1 tbsp fennel seeds
- 300ml pot double cream
- 3 garlic cloves grated
- 100g gruyère grated
- good pinch of cayenne pepper
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