Red Quinoa Salad with Citrus and Pistachios
Ingredients
- 1 12-ounce box of red quinoa
- 4 cups low sodium vegetable stock
- 1/4 cup fruity olive oil
- 3 tablespoons Meyer lemon juice - or any fresh lemon juice
- 1 teaspoon ground cumin
- 1 teaspoon orange zest
- 1/4 teaspoon kosher salt
- 1/4 teaspoon ground white pepper
- 3 navel oranges, peeled and cut into sections
- 1 cup shelled pistachio nuts
- 1/4 cup flat-leaved parsley, chopped
- orange and lemon zest curls (optional garnish)
Organization Tags
Tags easily organize your Recipe Library
Comments