Din tai Fung Taiwanese Cucumber Salad
Ingredients
- 5 5 Persian cucumbers, cut into 1/2-inch thick pieces
- 1 1/2 tablespoons kosher salt
- 3 tablespoons rice vinegar
- 2 tablespoons mirin
- 2 tablespoons honey
- 2 teaspoons canola oil
- 2 teaspoons sesame oil
- 1/2-3/4 teaspoons chili garlic sauce
- 1/2-3/4 teaspoons Kosher salt
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