Lentil Phyllo Cups

Name: Lentil Phyllo Cups
Ingredients: 1 cup dried small red or green lentils; 2 bay leaves; 2 tablespoons olive oil; ½ cup finely chopped onion; 1 tablespoon pine nuts; 1 small tomato, diced; 1 teaspoon coriander powder; ½ teaspoon ground cumin; ½ teaspoon cumin seeds; ½ teaspoon ground red pepper or paprika; 3 garlic cloves, minced; 2 tablespoons fresh lemon juice; 12 frozen filo pastry shell, baked/thawed as per instruction; Indian aloo bhujia to garnish (indian spicy snack- easily found in indian stores under the brand haldirams); Salt & pepper to taste