Chạo Tôm

Ingredients

• 1/2 cup fresh lime juice (from about 3 large limes)
• 1/3 cup sugar, plus more to taste
• 6 garlic cloves, minced
• 1 to 2 red or green Thai bird chiles, thinly sliced
• 1/4 to 1/3 cup fish sauce, plus more to taste
• 4 garlic cloves
• 1 large shallot (about 2 ounces), coarsely chopped
• 1 1/2 pounds peeled and deveined jumbo (21/25) shrimp
• 1/4 cup mayonnaise
• 2 tablespoons cornstarch
• 1 tablespoon chicken bouillon powder
• 1 tablespoon fish sauce
• 1 1/2 teaspoons sugar
• Freshly ground black pepper
• One 20-ounce can sugarcane in syrup, drained and rinsed well
• Canola oil, for greasing and frying
• Rice vermicelli noodles (bun tuoi), cooked according to package directions and at room temperature
• Green lettuce leaves
• Sliced English or Persian cucumbers
• Fresh herbs, such as cilantro, Thai basil, mint, and/or purple perilla

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