Ingredients
- 5 ounces 1 cup plus 3 tablespoons, spoon and level gluten-free baking flour (I used Bob’s Red Mill 1-to-1 Baking Flour)
- 3 tablespoons cornstarch or arrowroot powder
- 1 teaspoon baking powder
- ½ teaspoon xanthan gum omit if your flour contains it
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2 ½ ounces 5 tablespoons butter, room temperature
- 5 1/4 ounces 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 3 egg whites
- 5 2/3 ounces 2/3 cup buttermilk
- 1/3 cup rainbow jimmies sprinkles
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