Black Beans Rice Fried Egg

Black Beans, Rice & Fried Egg

Black Beans, Rice & Fried Egg


10 minutes

Details
  • Servings:   1
  • Calories:   369
  • Protein:   18g
  •  
  • Fiber:   12g
  • Sugar:   2g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   13g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1 ½ teaspoons extra-virgin olive oil, divided
  • ½ cup cooked brown rice
  • ½ cup canned no-salt-added black beans, rinsed
  • 1 clove garlic, sliced
  • 2 cups baby spinach
  • ⅛ teaspoon kosher salt, divided
  • ⅛ teaspoon cracked black pepper, divided
  • ¼ cup halved cherry tomatoes
  • ½ teaspoon lime juice
  • 1 large egg
  • ½ teaspoon hot sauce
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